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ballet |
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Production Period
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January~December |
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Area
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Changhua,Tainan,Kaohsiung |
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Storage Temperature
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8~10°C |
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Storage Duration
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14~21days |
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Relative Humidity |
90-95% |
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Packing |
12kg/carton(40~55pieces) |
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Characteristic
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Fruit is oval and bluish green,surface has bulging claw shape,rich in protein,iron,calcium,phosphor,and Vitamin A & C. It had the highest Vitamin C among fruits,2.5 time than lemon,8 times than orange. |
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