Wax apple

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Wax apple

	Production Period	December~september of the following year
	growing Area	Pintung,Kaohsiung,llan
	Storage Temperature	10°C
	Storage Duration	21days
	Relative Humidity	85-90%
	Packing	6kg/carton (60~70pieces)
	Characteristic	Fruit surface is glossy and waxy,pulp is foam-line,crisp and smooth,very juicy,good to be eaten raw,rich in protein and mineral.It is ong of the best examples of fruits in Taiwan.